Bâtiment IES
Bâtiment 5 Campus St Priest

Groupe M2A - 2013

M. Valente, D. Laux, A. Prades. "Potential use of physical measurements including ultrasound for a better mango fruit quality characterization". Journal of Food Engineering 116 (2013) 57-.‐64.
E. Rosenkrantz, JY. Ferrandis, F. Augereau, T. Lambert, D. Fourmentel, and X. Tiratay, An Innovative Acoustic Sensor for In-Pile Fission Gas Composition Measurements, IEEE Transactions on Nuclear Science, 60(2), 1346 – 1353, 2013, doi : 10.1109/TNS.2013.2252624D. Laux, M. Valente, J-Y. Ferrandis, N. Talha, O. Gibert, A. Prades, Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry. Food biophysics, 2013, doi :10.1007/s11483-013-9291-6S. Gauthier, A. Giani, P. Combette, "Gas thermal conductivity measurement using the three-­‐omega method", Sensors and Actuators A Volume 195, 1 June 2013, Pages 50–55.
JY. Ferrandis, E. Rosenkrantz, G. Lévèque, D. Baron, JC. Segura, G. Cecilia, O. Provitina, Full-scale Hot Cell Test of an Acoustic Sensor Dedicated to Measurement of the Internal Gas Pressure and Composition of a LWR Nuclear Fuel Rod, , IEEE Transactions on Nuclear Science, 60(4), 2894-2897, 2013, doi : 10.1109/TNS.2013.2264111D. Laux, O. Gibert, JY. Ferrandis, M. Valente, A. Prades, Ultrasonic evaluation of coconut water shear viscosity, Journal of Food Engineering 126, 62–64 n2014), doi : 10.1016/j.jfoodeng.2013.11.007